This has to be the greatest idea I’ve ever seen. Toasted marshmallow shot glasses filled with Bailey’s Irish Cream. The trick is to roast the bottom and the edges of a marshmallow, then let the center cool… thereby creating a perfect vessel for creamy delicious goodness!
Thanks to Cheri from the Watering Mouth for revealing the secret! I’m going to stop at the store on the way home to buy some marshmallows and try this.
You could use hot chocolate for the kiddos, but I think the coffee liqueur is the way to go for grownups. It might be tricky to get it right the first time, but hey – the fun part is you get to drink of bottle of booze while you figure it out! 🙂